Step into the rich and storied world of Libyan Jewish heritage through its flavours, traditions, and history. From the vibrant alleys of old Tripoli to the spice-laden kitchens of generations past. Experience the warmth of Libyan Jewish hospitality, discover ancient synagogues and historic quarters, and learn how North African, Italian, and Middle Eastern influences shaped this unique cuisine. With every bite and every story, reconnect with a rich cultural legacy that is thriving to this day.
The trip includes a visit to the Libyan Museum of Jews and a delicious and authentic lunch at Mama’s Kitchen. The guide for our trip is Ron Diller, expert in Jewish food and culture and author of Savory Flavors: a culinary journey through the Middle East, North Africa, East Africa, South Asia, Balkans, and Caucasus regions.
10:30 at Libyan Museum of Jews, Yehezkel Kazaz 17, Or Yehuda
Following the tour, we will eat at Mama's Kitchen a 300m walk or short drive from the museum.
