Tour and brunch at eco-friendly farm and orchard; 6,000 olive trees with some more than 1,000 years old.
• 45-minute drive from Zichron Ya’akov
• Refreshments on arrival
• Tour of olive press
• Talk on olive oil production
• Organic olive oil tasting with bread
• Guided walk around farm (and meet resident donkey and her foal)
• Vegetarian Brunch (kosher) in beautiful rural setting
• Optional walks after brunch to ancient synagogue and/or vintage store.
Agronomist Ayala Noy Meir is a specialist in organic olive oil production and the manager of her family’s bio dynamic farm. Her mother Rachelle, also a keen eco gardener, will guide the tour of the groves.
Meet at the farm. A Waze link will be sent on registration.
Contact Sylvia Harwood 058-725-6366 with special dietary requirements or transport queries.
Please register by 30 April - for catering purposes.
Registration: Click on the register link above or contact the Booking Office at 09-9508371 (ext 2).
Proceeds support ESRA Education and Welfare Community projects to strengthen Israeli society. Read more
